The Richmond Bar Menu (2025 Update)
Introducing the Menu at The Richmond Bar
Located in the heart of Portland, The Richmond Bar offers a curated menu perfect for food enthusiasts. The highlight is their exquisite Cheese and Toast, featuring warm brie atop artisanal bread with cherry tomato marmalade, and Salt Cod Fritters served with house-made tartar sauce that elevate snack time.
For salad lovers, the House Greens Salad combines organic greens with tangy radish and red wine vinaigrette, while the Classic Wedge Salad boasts a creamy herbed ranch dressing topped with croutons, mushrooms, and crispy bacon lardons.
Heartier options include the cheesy comfort of Mac and Cheese enriched with white cheddar and caramelized onions, or the flavorful Lamb Meatball Sub, a dish that encapsulates homey Italian vibes. The quality of each dish resonates with customer reviews, emphasizing flawless flavors and comforting aesthetics.
Bar Snacks
Cheese and Toast
Warm brie on toast with cherry tomato marmalade.
Salt Cod Fritters
House tartar sauce.
House Made Pastry Hand Pies
Boar chili verde, with potatoes, and roasted corn.
Veggie Hand Pie
Coconut curry fall vegetables.
House Made Pastry Hand Pies
Salads
House Greens Salad
Organic greens, radish, fennel, and red wine vinaigrette.
Classic Wedge Salad
Herbed ranch, croutons, mushrooms, and bacon lardons.
Mac and Cheese
White cheddar, caramelized onions, and bread crumbs.
Lamb Meatball Sub
House meatballs in stewed tomatoes and castelvetrano olives topped with pecorino.
Plates
Late Night
Shoestring Fries
Hand punched fries and richmond malt ketchup.
House Greens
Organic greens, radish, fennel, and red wine vinaigrette.